<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-17634352</id><updated>2012-02-19T15:23:09.347+08:00</updated><title type='text'>Tazz In The Kitchen Index</title><subtitle type='html'>Welcome to Tazz In The Kitchen Index!  All of my posts are sorted for your convenience.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tazzinthekitchenindex.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-17634352.post-112886806085599524</id><published>2005-10-09T23:20:00.000+08:00</published><updated>2006-07-11T10:35:40.036+08:00</updated><title type='text'>Yaketty-Yak:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/meme-childhood-memories-of-food.html"&gt;Meme - Childhood memories of food&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/i-am-indian-chief-i-decide_29.html"&gt;I am the Indian Chief, I decide!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/what-kind-of-food-are-you.html"&gt;What kind of food are you?&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/meme-you-are-what-you-eat.html"&gt;Meme - You are what you eat&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/fantastic-cheesecake.html"&gt;Fantastic Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/nian-nian-you-yu_25.html"&gt;Nian Nian You Yu&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/gold-fish-making.html"&gt;Gold Fish Making&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/happy-chinese-new-year.html"&gt;Happy Chinese New Year! 新年快乐!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/share-my-joy.html"&gt;Share My Joy!&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/foodbloggers-meme-around-world.html" target="_blank"&gt;A Foodblogger's Meme Around The World&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/joy-of-making-cookies.html"&gt;Joy of Making Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/meme-10-things-i-miss-of-mums-cooking.html"&gt;Meme - 10 Things I Miss of Mum's Cooking&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/07/its-time-to-quit-blogging.html"&gt;It's time to quit blogging...&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886806085599524?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886806085599524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886806085599524'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/yaketty-yak.html' title='Yaketty-Yak:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886801460054848</id><published>2005-10-09T23:15:00.000+08:00</published><updated>2006-04-23T22:25:55.580+08:00</updated><title type='text'>Salads &amp; Soups:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/fish-chips.html"&gt;Coleslaw&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/abc-soup.html"&gt;ABC Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/homemade-chicken-rice-meal.html"&gt;Egg Drop Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/small-bowl-fin_31.html"&gt;Small Bowl Fin (碗仔翅)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/green-mango-salad.html"&gt;Green Mango Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/abc-soup-aka-luo-song-tang.html"&gt;ABC Soup aka Luo Song Tang&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886801460054848?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886801460054848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886801460054848'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/salads-soups.html' title='Salads &amp; Soups:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-114399183087951293</id><published>2005-10-09T23:00:00.000+08:00</published><updated>2006-04-25T11:06:57.753+08:00</updated><title type='text'>Rice &amp; Noodles:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/homemade-chicken-rice-meal.html"&gt;Homemade Chicken Rice Meal&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/fried-dry-mee-siam.html"&gt;Fried Dry Mee Siam&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/steamed-rice-delight.html"&gt;Steamed Rice Delight&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/steamed-glutinous-rice.html"&gt;Steamed Glutinous Rice&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/hong-kong-style-chicken-rice.html"&gt;Hong Kong Style Chicken Rice&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-114399183087951293?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399183087951293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399183087951293'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/rice-noodles.html' title='Rice &amp; Noodles:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-114399228922746181</id><published>2005-10-09T22:55:00.000+08:00</published><updated>2006-07-06T11:10:38.013+08:00</updated><title type='text'>Main &amp; Side Dishes (Fish):</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/fish-chips.html"&gt;Fish &amp; Chips&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/salmon-fish-cakes.html"&gt;Salmon Fish Cakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/salmon-potato-patties.html"&gt;Salmon Potato Patties&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/dory-fish-with-chng-kees-sambal-oelek.html"&gt;Dory Fish with Chng Kee's Sambal Oelek&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/sweet-sour-fish.html"&gt;Sweet &amp;amp; Sour Fish&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/spicy-salmon-with-green-mango-salad.html"&gt;Spicy Salmon with Green Mango Salad&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/05/fried-golden-pomfret.html"&gt;Fried Golden Pomfret&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/07/salmon-potato-rolls.html"&gt;Salmon Potato Rolls&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-114399228922746181?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399228922746181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399228922746181'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/main-side-dishes-fish.html' title='Main &amp; Side Dishes (Fish):'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-114399216926898114</id><published>2005-10-09T22:50:00.000+08:00</published><updated>2006-07-10T13:40:30.976+08:00</updated><title type='text'>Main &amp; Side Dishes (Pork):</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/quail-eggs-in-seasoned-minced-meat.html"&gt;Quail Eggs In Seasoned Minced Meat&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/ngoh-hiang.html"&gt;Ngoh Hiang&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/ngoh-hiang-for-chinese-new-year.html"&gt;Ngoh Hiang 2&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/eggs-with-minced-meat-in-hot-sauce.html"&gt;Eggs with Minced Meat In Hot Sauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/pork-chop-cutlet.html"&gt;Pork Chop Cutlet&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/creamy-pork-chop.html"&gt;Creamy Pork Chop&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/kyoto-spare-ribs.html"&gt;Kyoto Spare Ribs (京都排骨)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/coffee-spare-ribs.html"&gt;Coffee Spare Ribs&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/pai-gu-wang.html"&gt;Pai Gu Wang (排骨王)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/07/sweet-sour-pork-chop.html"&gt;Sweet &amp; Sour Pork Chop&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-114399216926898114?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399216926898114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399216926898114'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/main-side-dishes-pork.html' title='Main &amp; Side Dishes (Pork):'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-114399270050978421</id><published>2005-10-09T22:45:00.000+08:00</published><updated>2006-07-05T13:53:48.140+08:00</updated><title type='text'>Main &amp; Side Dishes (Poultry):</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/curry-chicken.html"&gt;Curry Chicken&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/what-lousy-day.html"&gt;Rendang Chicken&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/ayam-percik.html"&gt;Ayam Percik&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/nutritious-chicken-pot.html"&gt;Nutritious Chicken Pot&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/beer-battered-chicken.html"&gt;Beer-Battered Chicken&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/chicken-wings-with-spicy-bean-sauce.html"&gt;Chicken Wing with Spicy Bean Sauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/gan-xiang-ji.html"&gt;Gan Xiang Ji (干香鸡)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/slow-and-steady.html"&gt;Baked Chicken Wings Delight&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/braised-potatoes-with-mid-wings.html"&gt;Braised Potatoes with Mid Wings&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-114399270050978421?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399270050978421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399270050978421'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/main-side-dishes-poultry.html' title='Main &amp; Side Dishes (Poultry):'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-114399207612767421</id><published>2005-10-09T22:40:00.000+08:00</published><updated>2006-04-03T09:21:56.050+08:00</updated><title type='text'>Main &amp; Side Dishes (Prawns):</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/cereal-prawns_20.html"&gt;Cereal Prawns&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-114399207612767421?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399207612767421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/114399207612767421'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/main-side-dishes-prawns.html' title='Main &amp; Side Dishes (Prawns):'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886794219320573</id><published>2005-10-09T22:35:00.000+08:00</published><updated>2006-04-03T09:21:25.356+08:00</updated><title type='text'>Main &amp; Side Dishes (Others):</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/sweet-sour-crisp-tofu.html"&gt;Sweet &amp;amp; Sour Crisp Tofu&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886794219320573?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886794219320573'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886794219320573'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/main-side-dishes-others.html' title='Main &amp; Side Dishes (Others):'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886785092896507</id><published>2005-10-09T22:30:00.000+08:00</published><updated>2006-05-06T21:35:57.956+08:00</updated><title type='text'>Asian Steamed Cakes &amp; Kuehs:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2006/05/radish-cake.html"&gt;Radish Cakes&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886785092896507?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886785092896507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886785092896507'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/asian-steamed-cakes-kuehs.html' title='Asian Steamed Cakes &amp; Kuehs:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-113834207158522742</id><published>2005-10-09T22:25:00.001+08:00</published><updated>2009-04-12T14:06:01.423+08:00</updated><title type='text'>Cakes:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/non-bake-tofu-red-bean-cheesecake.html"&gt;Non-Bake Tofu Red Bean Cheesecake (豆腐紅豆芝士餅)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/chilled-marshmallow-cheesecake.html"&gt;Chilled Marshmallow Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/steamed-moist-chocolate-cake.html"&gt;Steamed Moist Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/dont-laugh.html"&gt;Chocolate Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/ho-ho-ho-merry-christmas.html"&gt;Chocolate Cheesecake (朱古力芝士蛋糕)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/hello-2006.html"&gt;Chilled Orange Yogurt Cake (橙香乳酪蛋糕)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/coffee-cream-cheesecake.html"&gt;Coffee Cream Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/mango-yogurt-cheesecake.html"&gt;Mango Yogurt Cheesecake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/chilled-yakult-yogurt-cake.html"&gt;Chilled Yakult Yogurt Cake&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-113834207158522742?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/113834207158522742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/113834207158522742'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/cakes.html' title='Cakes:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886776960253857</id><published>2005-10-09T22:20:00.000+08:00</published><updated>2006-07-10T13:39:40.910+08:00</updated><title type='text'>From The Oven:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/fruit-tarts.html"&gt;Fruit Tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/lemon-tarts_112991132330929381.html"&gt;Lemon Tarts (檸檬撻)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/egg-tarts.html"&gt;Egg Tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/kueh-bangkit.html"&gt;Kueh Bangkit&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/melt-in-mouth-pineapple-tarts.html"&gt;Melt-in-the-Mouth Pineapple Tarts (黄梨酥)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/chocolate-mint-cookies.html"&gt;Chocolate Mint Cookies&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/marble-pinwheels.html"&gt;Marble Pinwheels&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/fresh-milk-tarts.html"&gt;Fresh Milk Tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/bacon-mushroom-cheese-tarts.html"&gt;Bacon, Mushroom &amp;amp; Cheese Tarts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/07/lemon-cheese-cookies.html"&gt;Lemon Cheese Cookies&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886776960253857?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886776960253857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886776960253857'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/from-oven.html' title='From The Oven:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886770250986215</id><published>2005-10-09T22:15:00.000+08:00</published><updated>2006-04-23T22:00:40.776+08:00</updated><title type='text'>Snacks:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/fast-to-cook-good-to-eat.html"&gt;Prata Sausage Roll &amp;amp; Ham Roll&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/01/qi-ku-chips-arrowroot-chips.html"&gt;Qi Ku Chips (Arrowroot Chips)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/fried-nian-gaosticky-cakes.html"&gt;Fried Nian Gao/Sticky Cakes (煎年糕)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/baked-toffee-walnuts.html"&gt;Baked Toffee Walnuts&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/04/diy-bbq-pork.html"&gt;DIY BBQ Pork (自製豬肉乾)&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886770250986215?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886770250986215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886770250986215'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/snacks.html' title='Snacks:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-113439301478762878</id><published>2005-10-09T22:10:00.000+08:00</published><updated>2006-05-09T11:13:00.293+08:00</updated><title type='text'>Quick &amp; Easy:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/potato-pancakes-with-applesauce.html"&gt;Applesauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/potato-pancakes-with-applesauce.html"&gt;Potato Pancakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/pancakes.html"&gt;Pancakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/05/nice-fluffy-pancakes.html"&gt;Nice Fluffy Pancakes&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-113439301478762878?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/113439301478762878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/113439301478762878'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/quick-easy.html' title='Quick &amp; Easy:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-17634352.post-112886763600118401</id><published>2005-10-09T22:05:00.000+08:00</published><updated>2006-07-06T11:12:47.736+08:00</updated><title type='text'>Desserts:</title><content type='html'>&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/double-boiled-white-fungus-soup.html"&gt;Double Boiled White Fungus Soup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/egg-flower-water-chestnut-soup.html"&gt;Egg-flower Water Chestnut Soup (冰花馬蹄露)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/10/macau-pudding.html"&gt;Macau Pudding (木糠布甸)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/mango-cream-agar-agar.html"&gt;Mango Cream Agar-agar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/11/honeydew-sago-dessert.html"&gt;Honeydew Sago Dessert&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/chendol-agar-agar_15.html"&gt;Chendol Agar-agar&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/winter-solstice.html"&gt;Glutinous Rice Balls (汤圆)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2005/12/winter-solstice-festival_22.html"&gt;Glutinous Rice Balls with Red Bean Soup (汤圆)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/02/mango-with-pamelo-dessert.html"&gt;Mango with Pamelo Dessert&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/03/sweet-corn-pudding.html"&gt;Sweet Corn Pudding&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/06/mango-pomelo-sago-pudding.html"&gt;Mango, Pomelo &amp; Sago Pudding (楊枝甘露布甸)&lt;/a&gt;&lt;br /&gt;&lt;a href="http://tazzinthekitchen.blogspot.com/2006/07/coconut-chick-peas-pudding.html"&gt;Coconut Chick Peas Pudding (椰汁馬豆糕)&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17634352-112886763600118401?l=tazzinthekitchenindex.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886763600118401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17634352/posts/default/112886763600118401'/><link rel='alternate' type='text/html' href='http://tazzinthekitchenindex.blogspot.com/2005/10/desserts.html' title='Desserts:'/><author><name>Tazz</name><uri>http://www.blogger.com/profile/07755629949455179316</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://3.bp.blogspot.com/_grMgWW2LeqE/SjOAxsCXhwI/AAAAAAAAACQ/ZUE5a41hWMk/S220/My+Tasmanian+Devil.gif'/></author></entry></feed>
